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A buffet, banquet or light bites for a trip on the Neva or Gulf of Finland. Choose a dining format, browse the menus and add catering to your boat request.
Price and availability by agreement
Selecting a service adds it to your request as a preference. The scope and availability will be confirmed for your boat, date and programme.
Find a boat with this serviceBrowse the dishes and mention your preferred menu in your request. The contents, price and availability will be confirmed for your date.
2026 menus
Buffet and banquet menus, snack boxes, children’s meals and drinks.
EVA CATERING menusOpens in a new tab2024 sample menus
Banquet and buffet options and extras for riverboats. Prices in these files need an updated quote.
ART NUVO menusOpens in a new tab


Examples of table settings on different boats. The menu, tableware and decoration for your trip are agreed separately.























For a short trip, ready-made individual portions of snacks can be discussed. A buffet reception or dinner requires a suitable layout, serving space and agreed seating.
A kitchen or fridge in the listing does not mean cooking or restaurant service is provided on board. These conditions are clarified for the specific vessel.
Include your guest count, route and boarding pier. Food delivery, access to the boat and setup time should be agreed before departure.
Discuss whether you need waiters, tableware, linens and cleaning. For a banquet, check the number of seats at tables: passenger capacity alone does not determine dining capacity.
Ask for separate pricing for the menu, delivery to the pier, tableware, table settings and staff. Clarify whether loading and cleaning are included in the paid hire time.
Rules depend on the vessel. Before booking, clarify permitted food, tableware and any service or cleaning charges.
Selecting catering in an enquiry does not add it to the stated vessel price. The menu, service arrangements and final total are agreed separately.